We have ice machines to manage break rooms with thousands of employees or lunch areas with just 10 employees.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
A compact, high-performance ice and water dispenser designed for convenience, hygiene, and space efficiency in workplace environments.<\/p>\n<\/div>
The DCM series offers your employees both an ice machine and a water dispenser in one. If you don\u2019t want to deal with scooping ice out of a bin, this is the series you will want to look at.<\/p>\n<\/div><\/div><\/div>
Designed for a break room between 50 and 150 employees, this unit can be placed on a stand or on your counter top.<\/p>\n<\/div>
Designed for a break room between 175 and 250 employees, this unit can be placed on a stand or on your counter top.<\/p>\n<\/div>
Designed for a break room for 275 employees and up, this unit can be placed on a stand or on your counter top.<\/p>\n<\/div>
The KM series is designed to accommodate a massive amount of use in a short period of time. With the waste bin attached below the unit, you will be able to store and pre-make ice before the rush of a break occurs.<\/p>\n<\/div><\/div><\/div>
Designed for a break room between 50 and 150 employees, this unit is a cost effective solution.<\/p>\n<\/div>
Designed for a break room between 175 and 250 employees, this unit is a cost effective solution.<\/p>\n<\/div>
Designed for a break room between 275 employees and up, this unit is a cost effective solution.<\/p>\n<\/div>
WCE-15 is certified by IAPMO R&T to NSF\/ANSI Standards 42 & 53 for the reduction of: Chlorine, Taste, Odor & Cysts when used in the H1-WCE-15, H3-WCE-15, & H3T-WCE-15 systems.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![\"Sierra](\"https:\/\/dependablevend.com\/wp-content\/uploads\/2024\/01\/Sierra-Source-Ice-Water-Logo2-01.png\" "\\"Sierra")
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